The Secret Temple — Single Origin Ethiopia Specialty Coffee Beans | Medium Roast | Whole Bean

MEDIUM ROAST  |  SINGLE ORIGIN ETHIOPIA  |  ROASTED IN LOS ANGELES

The Secret Temple is our Ethiopian single origin — a coffee that reveals its complexity slowly, layer by layer, like exploring the rooms of an ancient temple.

TASTING NOTES

Milk chocolate, cherry, and blueberry. The first sip opens with a gentle milk chocolate sweetness, followed by ripe cherry mid-palate, and finishes with a distinctive blueberry note that Ethiopian coffees are celebrated for. This is a naturally complex coffee that needs no additions — just good water and the right brew method.

BEST BREWING METHODS

This single origin was selected specifically for pour over and drip brewing, where the delicate fruit notes can fully express themselves. We recommend a medium-fine grind and water temperature around 200°F (93°C). A Chemex or V60 pour over will give you the clearest expression of these flavors.

ORIGIN STORY

Ethiopia is the birthplace of coffee, and the beans we source reflect centuries of growing tradition. The high-altitude farms produce small, dense beans packed with flavor — the kind of coffee that reminds you why single origins exist.