Decaf Colombia Coffee Beans — Swiss Water Process | Single Origin Specialty Decaf | Whole Bean

SINGLE ORIGIN COLOMBIA  |  SWISS WATER DECAF  |  SCA CERTIFIED

Apartment 205 is our decaffeinated Colombian single origin — proof that giving up caffeine doesn't mean giving up flavor. Decaffeinated using the Swiss Water Process, a 100% chemical-free method that preserves the bean's natural character.

TASTING NOTES

Smooth milk chocolate with caramel sweetness and a clean, rounded finish. The Swiss Water Process gently removes caffeine while keeping the rich flavor profile that Colombian beans are known for. No chemical aftertaste, no hollow flavor — just honest, full-bodied decaf coffee.

WHAT IS SWISS WATER PROCESS?

Unlike conventional decaffeination that uses chemical solvents, the Swiss Water Process relies only on water, temperature, and time to remove 99.9% of caffeine. The result is a cleaner cup that retains the origin's natural sweetness and complexity. It's the gold standard for specialty decaf — and the only method we trust for our beans.

BEST BREWING METHODS

Apartment 205 works beautifully across all brewing methods. Try it as a pour over or drip to appreciate the chocolate and caramel clarity. It also makes a surprisingly rich espresso — perfect for evening lattes when you want the ritual without the buzz. French press brings out the full body and rounded sweetness.

WHO IT'S FOR

Coffee lovers who want great taste without caffeine. Night owls who crave an evening cup. Anyone sensitive to caffeine but unwilling to compromise on quality. And anyone who believes decaf can be just as good — because with the right beans and the right process, it absolutely can.